(Editor’s note: This story is part of a recurring series of commentaries from professionals connected to the cannabis industry. Lior Chatow is research and development manager for terpene technology company Eybna, based in Long Beach, California.)
Humans have consumed terpenes for hundreds of years.
These organic compounds are highly abundant in many plants that have been consumed for flavor, aroma or therapeutic purposes since ancient times.
Most terpenes are recognized as safe by the U.S. Food and Drug Administration.
However, just like any other ingredient, there are important safety guidelines to follow when adding terpenes to
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