From writing standard operating procedures and vetting raw materials to starting in-house labs and conducting retail audits, cannabis business owners lean on best practices for quality control.
Regulators in state-legal marijuana markets require that cannabis businesses have their products tested by independent and state-accredited laboratories before they’re distributed to retail outlets for sale to consumers.
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But there are many actions beyond third-party testing that cultivation, manufacturing and retail executives can take to improve quality control. These measures improve the final product, protect consumers and provide executives with some peace of mind.
Following are eight tactics veteran cannabis executives use to ensure quality control:
1. Use other industries as a guide to create in-house standard operating procedures, or SOPs
“We created our own processes and systems. Because we make edibles, we created our own quality-assurance and quality-control program to ensure that our products are best in class and meet
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