It’s a Tuesday morning in December and master chocolatier Bernard Callebaut has a problem.
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One of the filling machines, used in the making of fourth-generation chocolatier’s creations, is malfunctioning. It would likely derail the day for most but for Callebaut, whose family has been in the chocolate business for 110 years, it’s an easy fix.
Callebaut arrived in Canada from Belgium in 1980. Three years later, he opened his first store — Chocolaterie Bernard Callebaut — in Calgary. He would go on to run the business for 27 years, eventually operating more than 30 stores across the country before it was placed in receivership during the
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