The world of cannabis is expanding far beyond the traditional brownie.
As legalization spreads and culinary creativity blossoms, chefs, home cooks and food enthusiasts are discovering the potential of marijuana as a sophisticated ingredient.
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Far from simply offering a high, this evolving field focuses on flavor, aroma and the nuanced effects of cannabinoids.
Here are seven ways cannabis is making its mark on the culinary arts:
1. Infused oils, butters and tinctures
By infusing olive oil, coconut oil, butter or alcohol with cannabinoids such as THC and CBD, cooks can accurately dose their creations and seamlessly incorporate cannabis into a wide range of dishes, from savory sauces to baked goods.
The key is careful decarboxylation to activate the compounds.
2. Terpene-focused flavor pairing
Read full article on Marijuana Business Daily
