When you are ready to make the triangles, get the phyllo dough out of the fridge. Lay a sheet out in front of you, short side closest to you, and brush with olive oil, then lay a second sheet on top. Spoon one-quarter of the cheese mixture over the bottom corner of the phyllo, leaving a gap around the edge, then fold that corner over into a triangle shape. Repeat, folding the triangle away from you up the phyllo sheet, tucking in the edges as you go, until you have a sealed folded parcel. Repeat with the remaining phyllo dough and cheese filling. When you have made all the triangles, set a large frying pan over a medium heat and pour in enough olive oil to just cover the base. Fry the parcels for 2-3 minutes on each side, in batches if need be so as not to crowd the
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