What began at home as a concoction of apples, molasses, brown sugar, cinnamon and rum thrown into a giant pot and put to simmer is now an award-winning sauce most notable for placing at the 2014 Jack Daniels World Invitational BBQ contest in Lynchburg, Tenn. Vernon, B.C.-based husband and wife team Corinne and Brian Misko are best known for this sweet, thick and smoky, apple, cinnamon-scented creation prime for chicken and pork. But really, you can put it on everything. It gets bonus points for being gluten free and made with ingredients you can pronounce.
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