3 cups (750 mL) cooked whole wheat short pasta like penne
(See note)
1 can (540 mL) chickpeas, drained and rinsed
1 1/2 cup (375 mL) cherry tomatoes, halved
1 cup (250 mL) diced cucumber
1 cup (250 mL) large carrot, coarsely grated
1 cup (250 mL) baby bocconcini cheese or mozzarella pearls
1/4 cup (60 mL) your favourite Mediterranean salad dressing
Read full article on The Growth Op
