Cook This: 3 recipes from My Jamaican Table, including Solomon Gundy with fish from the Bay of Fundy

The
Growth
Op 4 hours ago
1 min read

In a food processor or blender, combine the garlic, thyme, scallions, Scotch bonnets, shallot, vinegar, oil, molasses, paprika, onion powder, garlic powder, salt, allspice berries, and nutmeg and pulse to form a paste. Add the shredded herring and pulse once more to combine.

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