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Sylvain Charlebois: AI can make our food system more efficient, but if we’re not careful, also more expensive

Consumers, meanwhile, will have tools of their own. AI could make it easier to compare prices, identify worthwhile promotions, plan meals and avoid purchases that offer poor value. A retailer may become better at predicting what a shopper will buy, while that shopper becomes better at finding another place to buy it.

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