Trademarked varieties, all of which are made with vegan pastry dough, offered at more than 100 branded BeaverTails outlets countrywide include the mEHple, with real maple butter, maple sugar crunch and chocolate sauce, the Killaloe Sunrise, with cinnamon, sugar and a slice of lemon, and the Poutail. (If you have to ask what’s on that one, you should probably surrender your passport at the nearest chip stand. They’ll know what to do.)
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