A new poll of marijuana consumers shows they are overwhelmingly more likely to want to dine at restaurants that offer cannabis-derived THC drinks as an alternative to alcohol.
The new survey, conducted by cannabis telehealth platform NuggMD, found that 54 percent of people who use marijuana and live in state-legal markets would be much more likely to visit a local restaurant that offered THC beverages.
Another 23 percent said they are somewhat more likely to dine there, while 21 percent said it would have no effect on their decision and 3 percent said they would be less likely to become a patron.
“While most cannabis consumers prefer to use regular flower in the comfort of their own home, our polling does reflect a clear openness to social consumption,” Andrew Graham, head of communications for NuggMD, told Marijuana Moment. “For example, a separate poll from last year found most cannabis consumers say they have either high or moderate interest in dispensaries that double as cafes, social clubs, or wellness hubs.”
The poll comes shortly after the Texas steakhouse chain Logan’s Roadhouse announced it would begin testing three THC-infused cocktails at 14 of its locations.
“Beverage strikes me as the most appropriate
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