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Cook This: 3 recipes for summer grilling from How to BBQ, including corn on the cob

“It’s the perfect excuse to step away from how digital the world has become,” says Taylor. “What I really loved was, it was me, the fire and some ingredients. So, it wasn’t gadget-driven. It wasn’t performative. It was just cooking for my family, seeing the sky, being outside, and just trying to make life a tiny bit more adventurous.”

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