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How much protein do we actually need? Here’s another food we should be maxxing instead

Instead, reach for whole food sources of protein, such as meats and fish, eggs, Greek yogurt and cottage cheese, or plant-based foods like tofu, soy, beans, legumes, nuts, seeds and whole-grain breads and oats. Not only are these foods high in protein, but they also include fibre, healthy fats, vitamins and minerals.

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