The full 2026 edition for Toronto and region features 111 restaurants representing 33 cuisines. Michelin also announced four awards, including the Michelin Sommelier Award, presented to Toni Weber of Restaurant 20 Victoria, and the Michelin Young Chef/Culinary Professional Award, which went to “wunderkind pitmaster” Andrew Golden of Golden Horseshoe Barbecue.
Read full article on The Growth Op