“It was a parking spot,” Meagan says, covered in “ugly paving stones and very stubborn grass.” So the sisters tore it up, brought in a truckload of organic compost, bought some herb seedlings and within a couple of seasons had skullcap, yarrow, anise hyssop, rhubarb and wild ginger growing where the stones and grass used to be — plus a few shiitake mushroom logs hidden among the greenery and a patch of lettuce and kale tucked into the middle and hidden from street view.
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