(This story is part of the cover package in the August issue of MJBizMagazine.)
Harvest is arguably the most important milestone in the journey that marijuana products – whether flower, oils or something else – take before reaching consumers.
But full days of planning and pre-harvest preparation go into getting crops in the best possible condition before they are cut down.
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Such preparation applies to indoor, greenhouse and outdoor grows, each of which is subject to unique challenges.
While indoor cultivation is ostensibly the most controlled environment, problems in indoor grows can quickly spin out of control if cultivators don’t plan meticulously and watch their crops vigilantly to keep plants on schedule.
“For all of our crops, we have targets for everything that needs to happen in their day-to-day life span. All of our schedules work on a harvest schedule,” said Nic Robertson, vice president of operations
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