Move over, craft beer – there’s a new drink flowing from barroom taps.
Hemp-derived THC-infused beverages, once limited to cans and bottles, are making their way onto tap lines in states like South Carolina, Wisconsin and Minnesota, offering a novel alternative to alcohol.
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Although many states have passed laws restricting hemp-derived THC beverages, others allow them at liquor stores as well as establishments like bars and restaurants.
The availability of cannabis beverages on tap, such as those from Pharos Brands, blends the familiarity of a bar experience with the growing demand for non-alcoholic alternatives.
With a 5 mg dose of hemp-derived THC in every pour, Pharos’ drinks provide a mild, approachable way for consumers to relax and connect without the effect of
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