“To say that we’re protected in Canada, I’m not sure that’s quite true for the simple reason that when you get non-travel-related cyclospora, that must mean it’s a food vehicle,” says Warriner. “We could say, ‘Well, it must be strawberries. It must be raspberries. It must be herbs, like basil and cilantro,’ but no one’s actually able to identify that yet (in the U.S.). And for all we know, we could have multiple outbreaks going on at the same time.”
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